Chicharron Con Guacamole

Thinly sliced, crispy chicharron laid over a bed of fresh, house-made guacamole.
Guacamole

Made fresh to order. Served with warm, freshly made tortilla chips
Birria Empanadas

Golden empanadas filled with tender birria beef, melty Oaxaca cheese, and bold spices. Served with chipotle mayo for dipping.
Croquetas de chorizo

Crispy Croquettes stuffed with Oaxcan cheese and Mexican chorizo, served with a creamy poblano crema
Jag Cantina Street Corn

Fire roasted corn off the cob, topped with Lump Crab, chile aioli, Cotija cheese, Tajin and cilantro.

Queso Fundido

Oaxacan cheese toasted to perfection, Topped with Pico de gallo and chorizo. Served with warm flour tortillas
Queso Blanco

Savory cheese dip served with warm freshly made tortilla chips
Chips & Salsa

Warm, freshly made tortilla chips served with our vibrant, house-made-salsas. Packed with fresh ingredients and bold flavors
Ahi Tuna Tostada

Marinated Ahi tuna over avocado purée, topped with pickled onions, Fresno peppers, and micro cilantro on a crispy tortilla.
Auga Chile Shrimp

Chilled shrimp in a zesty coconut key lime sauce.

Entradas / Entrees

Pork Enchiladas

Three corn tortillas filled with slow-braised pork and Mexican cheese. Topped with Guajillo sauce, queso fresco, cilantro crema and pickled onions. Served with cilantro rice and black beans on the side.
Chicken Enchiladas

Three corn tortillas filled with roasted chicken and Mexican cheese, Salsa verde, Cilantro crema and pickled onions. Served with cilantro rice and black beans on the side.
Fajitas

Choose your protein, served with grilled onions, bell peppers, and chile toreado. Comes with your choice of corn or flour tortillas.

Veggie, Chicken, Shrimp or Steak
Molcajete

Stone bowl filled with grilled steak, chicken, shrimp, layered over a deeply flavored chorizo sauce, chile toreado, queso fresco, and charred onions. Served with warm tortilla

Fajita Burrito

Flour tortilla filled with your choice of protein. Fajita vegetables, rice, black beans and pico de gallo. Drizzled with house queso and chile oil.
Chile Relleno

Panko crusted Deep fried poblano pepper stuffed with cheese, cilantro rice and roasted vegetables, Served on a bed of queso Blanco.
Pollo Asado

Half a chicken marinated in margarita brine and fried to crispy perfection. Served on a bed of carrot pure finished by a drizzle of hot honey and jalapeno slaw.
Prime New York Strip 14oz

Hand-cut and expertly grilled for the perfect sear, served with barbacoa sauce.
Snapper

Pan seared snapper fillet served over a jalapeno corn puree and salsa macha

Tacos de casa

Birria Tacos

Corn tortillas dipped and pan-fried to perfection, filled with melted Oaxacan cheese, and garnished with pickled red onions and fresh cilantro. Served with rich consommé for dipping

Fish Tacos for two

Crispy fried whole snapper served with your choice of corn or flour tortillas, accompanied by jalapeno slaw, pineapple salsa and cilantro crema.

Tacos

Street Style – 3 Tacos served with Cilantro Rice, Black beans and your choice of corn or flour tortillas Veggies, Chicken, Al Pastor, Shrimp, Carne Asada

Sopas / soups

Sopa de elote – Sweet, Creamy corn soup with a drizzle of chile oil.
Add Shrimp.

Ensaladas / salads

Mexican Cobb

Blackened and seared chicken, Shredded Monterey Jack cheese, hard boiled egg, crispy chicharron and black bean corn salsa. Served with creamy chipotle ranch.

Avocado & Tomato Salad

Ripe heirloom tomatoes, creamy avocado and shaved red onions. Tossed in a black lime vinaigrette.

Sides

Corn
Cilantro Rice

Black Beans
Seasonal Vegetable

Salsas de la casa

Salsa Macha
Salsa Diablo
Salsa Verde

Salsa Roja
Pineapple Salsa

Postres

Chocolate Lava Cake

Warm chocolate cake with vanilla bean ice cream and caramel sauce.
Pina Colada Fruit Tart

Tart filled with pina colada pastry cream, topped with seasonal fruit, pina colada sauce and whipped cream.
Sopapillas

Fried donut-style pastries dusted with powdered sugar. Served with hazelnut-serrano pepper sauce.

Fried Vanilla Bean Ice Cream

Coated in crispy corn flakes and served on a bed of raspberry sauce.
Passion Fruit Tres Leches

Moist sponge cake soaked in three milks and passion fruit, topped with meringue and caramel.
Flourless Chocolate Cake

Rich flourless chocolate cake served over a raspberry sauce. Topped with whipped cream.

Menu

Antojitos / Appetizers